Two restaurants in the Rome city centre
A number of options through which to explore Italian traditional cousins
Our culinary history begins with the opening of the Massimo d’Azeglio Restaurant, in 1878, which boasts a long tradition in serving fine food and wine, and continues with the inauguration of the Roof Garden restaurant with a more modern twist. Let the Bettoja Hotels Maître Piero and Andrea help you choose between the delicious dishes based on traditional regional recipes created by our Chef Renzo Di Filippo and Antonio Vitale.
Sala Umberto
Customers of the Massimo d’Azeglio have access to a full breakfast buffet served in the elegant ‘Sala Umberto’
Bettoja Wine Cellar
Discover this secret venue available for private hire
Located in the basement of the Hotel Massimo d’Azeglio, the Bettoja Wine Cellar is an authentic underground cellar complete with classic wooden shelving, original wine barrels and the “dust of history”.
Sala Mosaico
The Sala Mosaico takes its name from the imposing mosaic depicting a hunting scene located at the end of the room. Guests staying in Hotel Mediterraneo or Atlantico may choose to have their breakfast here or in the Polene breakfast room included in the price of their room, or for an additional fee guests can enjoy a breakfast with a view up on the 10th floor.
San Giorgio Room
Open from 6.30 to 10.30 am to offer a full American Breakfast with a rich array of cereals, fresh fruit, tasty baked croissants, fruit juices, typical Italian bread, salads and more.
Bar Cavour
Walk the same halls as important State-men, artists and musicians who walked these halls.
Do not miss the opportunity to get a famous Espresso on the same sofa as Mascagni or Roger Waters.
Room Service
At your disposal with different menu options:
Bar 10.30 am /11.30 pm - Variety of Beverages & tasty snacks
Lunch 12.30 pm /3.00 pm
Dinner 7.00 pm/10.30 pm
Polene Breakfast Room
Open from 6.30 to 10.30 am to offer a full American Breakfast with a rich array of cereals, fresh fruit, tasty baked croissants, fruit juices, typical Italian bread, salads and more.
The stunning room is embellished with original Vietri hand painted ceramic floors and features marine details such as tritons and mermaids carved in oak- recalling the name of the Hotel Mediterraneo.
Ligea Lounge Bar
At the 10th floor of the hotel, perched on Rome’s highest hill, the Esquilino, is the amazing Ligea Lounge Bar. The rooftop terrace offers breathtaking views of Rome and its surrounding hills.
Massimo d’Azeglio Restaurant
Open since 1875, the Massimo d’Azeglio Restaurant is one of the most longstanding restaurants in Rome. Favored by guests and locals alike, the restaurant serves genuine Piedmont dishes, authentic Roman pasta, and a number of world recipes.