Our culinary history begins with the opening of the Massimo d’Azeglio Restaurant, which boasts a long tradition in serving fine food and wine, and continues with the inauguration of ‘La Terrazza’ rooftop restaurant with a more modern twist.
Let the Bettoja Hotels maitres Piero and Andrea help you choose between the delicious dishes based on traditional regional recipes created by our Chefs Renzo di Filippo and Antonio Vitale.
The Sala Mosaico takes its name from the imposing mosaic depicting a hunting scene located at the end of the room. Guests staying in Hotel Mediterraneo or Atlantico may choose to have their breakfast here or in the Polene breakfast room included in the price of their room, or for an additional fee guests can enjoy a breakfast with a view up on the 10th floor.
Open from 6.30 to 10.30 am to offer a full American Breakfast with a rich array of cereals, fresh fruit, tasty baked croissants, fruit juices, typical Italian bread, salads and more.
The stunning room is embellished with original Vietri hand painted ceramic floors and features marine details such as tritons and mermaids carved in oak- recalling the name of the Hotel Mediterraneo.